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Receta Sriracha Aioli
by Julie Ruble

Sriracha Aioli

Whisk together the mayonnaise, Sriracha, lemon juice, and salt. Cover and refrigerate to let the flavors meld (even better if you can make this the night before!) Serve drizzled over seafood, meats, stir fry, burgers, or as a dipping sauce for fries, veggies -- the sky's the limit! 3.2.2925