Receta Sriracha Lime Roasted Cauliflower
I like things “matchy-matchy” so they say and when it comes to food, I like the food I’m eating to be all of the same type of flavor or at least compliment it. I know, I beat to a different drum sometimes. So when I made those Sriracha & Lime Turkey Meatballs recently, I just had to match the flavor and kick up my cauliflower a notch as well with this recipe for Sriracha Lime Roasted Cauliflower.
If you haven’t paired the two flavors together yet, you don’t know what you’re missing! A hot kick from the Sriracha; then a cool down with the citrus flavor of lime. A perfect combination in my book. Since my family and I love roasted cauliflower and eat it at least 3-4 times a month, I like to experiment with new ways to prepare it besides just roasting it with garlic and this one was a winner. Simply whisk together some Sriracha, fresh lime zest and juice and a little olive oil, toss over fresh cauliflower; then roast until golden brown. Easy right? You’re family will love this version…guaranteed! ~Enjoy!
- Sriracha Lime Roasted Cauliflower Author: Carrie's Experimental Kitchen Recipe type: Vegetable, Side
- 1 Large Head Cauliflower, rinsed and cut down into florets 1 tbsp. Sriracha 1 Lime, zest and juice 1 tbsp. Extra Virgin Olive Oil
Preheat oven to 425 degrees F. Add the cauliflower to a bowl. Combine the Sriracha, lime zest and juice, and oil in a small bowl. Whisk together then pour over cauliflower. Toss to coat. Add cauliflower to a baking sheet or roasting pan and bake for 30 minutes or until light golden brown. Calories: 55 Fat: 3.5g Carbohydrates: 6g Sugar: 2.6g Sodium: 80mg Fiber: 2.1g Protein: 1.4g Cholesterol: 0g 3.2.2925
Looking for more ways to enjoy cauliflower? Try these recipes!
Horseradish Cheddar Cauliflower Gratin
Gremolata Roasted Cauliflower
Roasted Garlic Mashed Cauliflower
Sesame Roasted Cauliflower
Cauliflower & Cheese Fritters