Receta Sriracha Mac n' Cheese with Cornbread Topping
Sriracha Mac n' Cheese with Cornbread Topping
Sriracha Mac n' Cheese with Cornbread Topping
This is definitely an adult version of mac n cheese...
unless of course, your children love hot and spicy food!
Sriracha Mac n' Cheese is not for the faint at heart.
It definitely has a zip and a zap to it.
The cornbread topping helps to cool down the flames...
Sriracha Mac n' Cheese with Cornbread Topping
- 2 cups uncooked pasta of your choice (elbow)
- 2 cups prepared cornbread, crumbled (Trader Joe's)
- 3 1/2 cups shredded cheddar cheese
- 2 T sriracha sauce
- 3 T melted butter
- 1/4 t red pepper flakes
- 1 T butter
- 1 egg, beaten
- 1/2 cup evaporated milk
- 2 T butter, cubed
- Make cornbread:
- 1 package cornbread and muffin mix (Trader Joe's)
- 1 egg
- 1/2 cup vegetable oil
- 3/4 cup milk
- Preheat oven to 350º
- Grease an 8 x 8 inch square baking pan
In a medium mixing bowl, combine cornbread mix, egg, vegetable oil and milk. Stir just until combined. Pour into prepared pan.
Bake for 25 minutes or until toothpick inserted in the middle comes out clean. Cool on wire rack.
Make Mac n' Cheese
Preheat oven to 350º Grease an 8 x 8 inch square baking pan
Bring a large pot of water to a boil. Cook pasta according to package directions or until al dente, drain and set aside.
In a large bowl combine crumbled cornbread, 1 1/2 cups of shredded cheddar cheese, 1 T sriracha sauce and 3 T melted butter, mix to combine. Place half of this mixture into prepared pan. Set remaining mixture aside.
In separate bowl, combine 2 cups cheese, red pepper flakes, remaining sriracha sauce, and 1 T butter. Mix to combine, then add cooked macaroni, beaten egg and milk. Stir until combined and evenly coated.
Empty all of this mixture into prepared pan, add remaining cornbread topping, pressing down lightly. Dot top with cubed butter. Bake for 25-30 minutes. Remove from oven and cool for 5 minutes before serving.
Macaroni and Cheese, Cheese, Pasta, Sriracha, Sauce, Cornbread
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