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St. Joseph's Day Pasta (Lasagnette Del San Giuseppe) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x salt-packed anchovy fillets rinsed, minced

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (or possibly use store bought sauce)

1 lb lasagnette

Â Â (or possibly 1 1/4"-wide papardelle)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. blanched almonds	3 tablespoons	$5.99 per 11 ounces	$0.52
1/2 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 c. unseasoned fresh bread crumbs	1/2 cup	$1.79 per 15 ounces	$0.23
1 x garlic clove finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 x onion finely minced	1/4 onion	$0.79 per pound	$0.05
1Â 1/2 c. Basic Tomato Sauce (see recipe)	1/3 cup	$1.85 per 15 fluid ounces	$0.37
6 x basil leaves - (to 8) torn to shreds	1 1/2 basil	$2.59 per cup	$0.08
Total per Serving			$1.63
Total Recipe			$6.52