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Ingredientes
- 3/4 c. chili sauce
- 1/2 c. mayonnaise
- 1 teaspoon freshly chopped onion
- 1/2 teaspoon sugar
- 1/4 teaspoon Worcestershire sauce
- Salt to taste
Direcciones
- Toss together. Refrigerate30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 2 servings | |
| Calories 426 | |
| Calories from Fat 416 | 98% |
| Total Fat 47.13g | 59% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 833mg | 35% |
| Potassium 125mg | 4% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.47g | 1% |
| Protein 1.11g | 2% |
