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Cerrar
Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 c. Frank's Red Warm sauce or possibly any other Buffalo sauce
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
8 servings in recipe 		sugar
56.7g 		butter
14.19g 		Total Per Serving Total for Recipe
Protein (g) 0.07 0.12 0.19 1.52
Total Fat (g) 0.0 11.51 11.51 92.08
Carbohydrates (g) 55.62 0.01 55.62 444.96
Ash (g) 0.26 0.3 0.55 4.4
Calories (kcal) 215.455 101.724 317.18 2537.44
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) 53.61 n/a 53.61 428.88
Glucose (dextrose) (g) 0.77 n/a 0.77 6.16
Fructose (g) 0.63 n/a 0.63 5.04
Lactose (g) 0.0 n/a 0.0 0.0
Maltose (g) 0.0 n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 0.76 2.25 3.01 24.08
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 55.01 0.01 55.02 440.16
Galactose (g) 0.0 n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0
Calcium (mg) 47.06 3.405 50.465 403.72
Iron (mg) 0.4 0.0 0.41 3.28
Magnesium (mg) 5.103 0.284 5.387 43.096
Phosphorus (mg) 2.268 3.405 5.673 45.384
Potassium (mg) 75.409 3.405 78.814 630.512
Sodium (mg) 15.876 81.72 97.596 780.768
Zinc (mg) 0.02 0.01 0.03 0.24
Copper (mg) 0.028 0.0 0.028 0.224
Manganese (mg) 0.034 0.0 0.034 0.272
Selenium (mcg) 0.7 0.1 0.8 6.4
Vitamin A, IU (IU) 0.0 354.546 354.546 2836.368
Retinol (mcg) 0.0 95.198 95.198 761.584
Vitamin A, RAE (mcg_RAE) 0.0 97.043 97.043 776.344
Beta Carotene (mcg) 0.0 22.416 22.416 179.328
Vitamin E (mg) 0.0 0.33 0.33 2.64
Vitamin D (IU) n/a 7.945 7.945 63.56
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) n/a 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.0
Thiamin (mg) 0.0 0.001 0.001 0.008
Riboflavin (mg) 0.0 0.004 0.004 0.032
Niacin (mg) 0.062 0.006 0.068 0.544
Pantothenic acid (mg) 0.074 0.016 0.089 0.712
Vitamin B-6 (mg) 0.023 0.0 0.023 0.184
Folate (mcg) 0.567 0.426 0.993 7.944
Vitamin B-12 (mcg) 0.0 0.02 0.02 0.16
Choline (mg) 1.3 2.7 4.0 32.0
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) n/a 0.001 0.001 0.008
Threonine (g) n/a 0.006 0.006 0.048
Isoleucine (g) n/a 0.007 0.007 0.056
Leucine (g) n/a 0.011 0.011 0.088
Lysine (g) n/a 0.01 0.01 0.08
Methionine (g) n/a 0.003 0.003 0.024
Cystine (g) n/a 0.001 0.001 0.008
Phenylalanine (g) n/a 0.006 0.006 0.048
Tyrosine (g) n/a 0.006 0.006 0.048
Valine (g) n/a 0.009 0.009 0.072
Arginine (g) n/a 0.004 0.004 0.032
Histidine (g) n/a 0.003 0.003 0.024
Alanine (g) n/a 0.004 0.004 0.032
Aspartic acid (g) n/a 0.009 0.009 0.072
Glutamic acid (g) n/a 0.026 0.026 0.208
Glycine (g) n/a 0.003 0.003 0.024
Proline (g) n/a 0.011 0.011 0.088
Serine (g) n/a 0.007 0.007 0.056
Cholesterol (mg) 0.0 30.503 30.503 244.024
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 0.0 7.288 7.288 58.304
Phytosterols (mg) n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.0 2.982 2.982 23.856
Polyunsaturated (g) 0.0 0.431 0.431 3.448