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Receta St Louis Toasted Ravioli
by Global Cookbook

St Louis Toasted Ravioli
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Ingredientes

  • 2 Tbsp. Lowfat milk
  • 1 lrg Egg, lightly beaten
  • 3/4 c. Dry Italian-seasoned breadcrumbs
  • 1/2 tsp Salt, (optional)
  • 1/2 pkt (27.5 ounce) frzn cheese-filled ravioli thawed
  •     Vegetable oil
  •     Grated Parmesan cheese
  •     Spaghetti sauce or possibly pizza sauce

Direcciones

  1. Combine lowfat milk and egg in a small bowl. Place breadcrumbs and salt in a shallow bowl. Dip ravioli in lowfat milk mix, and coat with breadcrumbs.
  2. Pour oil to a depth of 2 inches in a Dutch oven; heat to 350 F.
  3. Fry ravioli, a few at a time, 1 minute on each side or possibly till golden brown. Drain on paper towels.
  4. Sprinkle with Parmesan cheese and serve immediately with hot spaghetti or possibly pizza sauce.
  5. Yield: about 2 dozen appetizers.