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Receta St. Patrick's Day Beef Stew with Guinness
by John Spottiswood

St. Patrick's Day Beef Stew with Guinness

This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half the butter, and added plenty of salt and black pepper. We also cooked it about 5 hours ahead of time and let it sit in the pot for another 3 hours after it was done cooking. It was awesome.

Calificación: 4.3/5
Avg. 4.3/5 14 votos
Tiempo de Prep: Irlanda Irish
Tiempo para Cocinar: Raciónes: 6 servings

Va Bien Con: Irish Soda Bread, Mashed Potatoes, or Irish Champ

Ingredientes

  • 3 cups Guinness
  • 1 tablespoon Dijon mustard
  • Sprig of fresh rosemary
  • 2 bay leaves
  • 3 pounds beef stew meat, cut into cubes
  • 3 tablespoons canola oil
  • 4 tablespoons unsalted butter
  • 2 to 3 onions, peeled and sliced
  • 3 stalks celery, chopped
  • 3 carrots, peeled and thickly sliced
  • 1/2 pound white mushrooms, quartered
  • 1 tablespoon all purpose flour
  • 1 garlic clove, minced
  • Salt and freshly ground pepper to taste
  • 2 tablespoons minced parsley

Direcciones

  1. In a large glass dish, combine 1 cup of the Guinness, mustard, rosemary, and
  2. bay leaves. Add the beef cubes, stir to coat, cover, and refrigerate overnight.
  3. Preheat the oven to 325°F. Drain the meat and discard the marinade. In a
  4. large skillet, heat the oil over medium heat. Brown the meat in batches, 3 to
  5. 5 minutes on each side, then transfer to a large casserole dish. Add the
  6. butter to the skillet, and when it foams, add the onions and cook for 5 minutes, or until browned. Add the celery and carrots and cook, stirring constantly, for 5 minutes, or until tender. Reduce heat to simmer, stir in the flour, and cook for 2 minutes, or until blended. Add the remaining 2 cups Guinness, garlic, salt, and pepper.
  7. Combine the vegetables, meat, and mushrooms,cover, and cook for about 2 hours, or until the meat is tender. Stir
  8. occasionally, and add a little more Guinness if the stew seems dry.
  9. Adjust seasonings and sprinkle with chopped parsley.