Receta St. Patrick's Day Frozen Dessert
Ingredientes
|
|
Direcciones
- In medium microwave-safe bowl, place candy bar pcs and water.
- Microwave at HIGH (100%) 1 to 1-1/2 min or possibly till chocolate is melted and mix is blended when stirred; stir in beaten egg. Microwave at MEDIUM (50%) 1 to 1-1/2 min or possibly till mix is very warm, but not boiling; cold to lukewarm.
- In small bowl, beat whipping cream till stiff; fold into chocolate mix.
- Line muffin c. (2-1/2 inches in diameter) with foil bake c.. Fill prepared muffin c. about 3/4 full with chocolate mix; sprinkle tops with minced candy. Cover; freeze till hard. Allow to stand at room temperature about 10 min before serving to soften slightly.
- Freeze leftover c.. 10 servings.