Esta es una exhibición prevé de cómo se va ver la receta de 'Stacy Coltrin's home made home grown Tomato Sauce' imprimido.

Receta Stacy Coltrin's home made home grown Tomato Sauce
by Stacy Coltrin

Stacy Coltrin's home made home grown Tomato Sauce

I grow my own tomatoes, garlic, basil and rosemary so I can create the freshest most tasteful mouth watering sauces in the world, when I am not cooking I am creating wrought iron art for my e store at www.SantaFeWroughtIron.Etsy.com, in fact when I sell a piece of work I include one of my favorite receipes as a thank you. People just love it. All in all, cooking to me is like breathing, just try to stop breathing.
I am in my element with a class of wine and the stove going full speed ahead. Life is good, Enjoy.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 30 servings

Ingredientes

  • 4-6 pounds of fresh picked tomatoes depending on size
  • cut small, seeded and peeled. 1 Tbls salt adjust to taste
  • 4 qts of tomatoe puree 1/2 cup olive oil
  • 4 qts of home made chicken broth 2 cups red wine cabernet
  • 8 stalks of celery minced 1 cup romano ground up
  • 6 yellow onions minced sometimes I add sugar to taste
  • 2 Tbls fresh oregano The sauce will self thicken
  • 2 tsp. fresh rosemary with the cooking time!
  • 8 bay leaves
  • 4 Tbls fresh basil
  • 1/2 cup minced fresh garlic garlic will mellow with cooking.
  • 2 Tbls. black ground pepper

Direcciones

  1. Combine tomatoes and puree in large 4 gallon pot, add chicken broth, celery and onions, all the herbs, garlic, pepper, salt and olive oil. Bring all the incredients to a boil, then simmer on med heat for 2 full days, keep mixing from time to time. Add additional chicken broth as sauce simmers. I add the cheese last day. The secrete is the 2 days- a full 48 hours of cooking, at night I set the stove on low to keep sauce warm at night, I usually take sauce off the 3rd morning. I freeze the sauce in pint containers. The sauce is so good I use it for my spaghetti sauce, veal parmesan, meat balls and pizza sauce. It has become a staple in my home.
  2. I love to include a drop of my pesto sauce on top of my spaghetti.
  3. Enjoy yourself! Divertiti!