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Add a photoPerfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.
Ingredientes
- 1 slider bun, toasted
- 1 tbsp (15ml) BBQ Sauce
- 1 small cooked beef burger, topped with cheddar cheese
- 1 tsp (5ml) finely chopped onions
- 2 Bick's Hot Pepper Rings
- 2 Bick's Yum Yum Pickles
- 1 fried Bick's Garlic Baby Dill Pickle, for garnish
- Assemble burger. Garnish with pickle
Direcciones
- Grill and garnish your burgers to satisfy every taste
- Email articleFree Download
- (NC) Amidst the laughter and joy of an outdoor summer barbecue, nothing satisfies hungry guests more than a perfectly grilled and seasoned burger. On a hot, summer day, who can resist biting into a juicy patty atop a soft, toasted bun, adorned with sweet and savoury condiments as well as the satisfying crunch of a dill pickle?
- When looking for crowd-pleasing recipes to serve at your next backyard cookout, impress your guests with either of these dill-icious recipes from Bicks.ca:
- The High Flyer Bick's Burger
- This burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour to new heights this summer.
- • 1 brioche bun, lightly toasted
- • 2 tbsp (30ml) cream cheese
- • 1/4 cup (50ml) micro greens or salad greens
- • 1 slice red onion
- • 1/4 avocado, sliced
- • 3 slices bacon, cooked crisp
- • 1 burger, cooked
- • 1 tbsp (15ml) Bick's Sweet Green Relish
- • 1 slice pineapple
- • 2 tbsp (30ml) Bick's Hot Pepper Rings
- • 2 Bick's Sandwich Savers Hot n' Spicy Pickles
- • 1 tsp each (5ml) mustard and mayonnaise, optional
- Spread cream cheese evenly on top and bottom buns. Layer remaining ingredients.
- Stampede Summer Sliders
- Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.
- • 1 slider bun, toasted
- • 1 tbsp (15ml) BBQ Sauce
- • 1 small cooked beef burger, topped with cheddar cheese
- • 1 tsp (5ml) finely chopped onions
- • 2 Bick's Hot Pepper Rings
- • 2 Bick's Yum Yum Pickles
- • 1 fried Bick's Garlic Baby Dill Pickle, for garnish
- • Assemble burger. Garnish with pickle
- Prep Time: 5 minutes
- Makes: 1 burger
- Spread bottom bun with BBQ sauce and relish. Top with burger and remaining ingredients. Garnish with fried pickle.
- Tip: to fry pickles, quarter them, toss in flour seasoned with chipotle chili powder, dip in egg, and dip in seasoned breadcrumbs. Fry in oil on all sides until crispy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 18g | |
| Calories 25 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Potassium 37mg | 1% |
| Total Carbs 6.03g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.26g | 3% |
| Protein 0.03g | 0% |
