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1. 1 standing rib roast, estimate about 1/2 pound per person for the number of people you are serving, then add a couple for leftovers
2. Pepper and garlic salt
3. Celery (roughly chopped), onion (roughly chopped), 3-4 cloves of garlic, carrot(sliced)
Ingredients Per Recipe Qty Common Price Price per Recipe
4. 1 cup red wine 4 cup
$0.35 per fluid ounce
$11.20
5. 2-3 cups beef stock 12 1/2 cup
$1.29 per 14 1/2 ounces
$9.41
Total Recipe $20.61
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