Receta Start slow and taper off.
Yeah, I am still having motivation issues. That’s pretty obvious I guess. So instead of just ignoring all of you I will give you another recipe and give you a little heads up on a giveaway I will be posting in the next few days. I “used to” do a giveaway when I felt down, unmotivated and blue. Well after several months of being a nice shade of navy, I think it’s time to at least try.
Giveaway Hint: Think retro. That’s it for today.
Also a little peek at one of my “projects” I am working on:
Not ready to reveal any more just yet ;)
Now your recipe:
- BUTTERMILK BUNDT CAKE
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 3 cups white sugar
- 6 eggs
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Preheat oven to 325 degrees F . Grease and flour bundt pan. Mix together the flour, baking soda, and salt. Set aside.
In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.
Bake in preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Have a great weekend!