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Receta State Fair Malt Shop Pie
by Global Cookbook

State Fair Malt Shop Pie
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Ingredientes

  • 1 pt vanilla ice cream
  • 1/2 c. crushed malted lowfat milk balls
  • 2 Tbsp. lowfat milk, divided
  • 1 x 9-inch graham cracker crust
  • 3 Tbsp. malted lowfat milk pwdr
  • 3 Tbsp. marshmallow creme
  • 1 c. whipping cream

Direcciones

  1. In a mixing bowl, combine ice cream, crushed malted lowfat milk balls and 1 Tbsp. lowfat milk; blend with an electric mixer. Spread filling in pie crust; then place in freezer.
  2. In a mixing bowl, combine remaining 1 Tbsp. lowfat milk, malted lowfat milk pwdr and marshmallow creme; blend with an electric mixer. Add in whipping cream and beat till soft peaks form. Spread proportionately over filling. Place in freezer for at least 4 hrs.
  3. Diana AbellLoogootee, IN
  4. c/o State Fair Books