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Steak and "Cook's Country" Crunchy Potato Wedges
by
Amy Ricks
Calificación: 4.0
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%20and%20could%20think%20of%20no%20better%20accompaniment%20then%20these%20crunchy%20potato%20wedges.%20Hands%20down,%20bar%20none,%20absolutely%20the%20best%20potato%20I%20have%20ever%20eaten!!!%20It%20is%20a%20few%20more%20steps,%20granted,%20then%20simply%20baking%20a%20potato%20in%20the%20oven%20and%20plopping%20on%20a%20pat%20of%20butter%20and%20spoonful%20of%20sour%20cream,%20but%20I%20cannot%20stress%20how%20worth%20it%20the%20additional%20work%20is!%3C/p%3E%3Cp%3ECrunchy%20Potato%20Wedges%20...a%20recipe%20from%20Cook's%20Country%3C/p%3E%3Cp%3EFrom%20the%20episode:%20Family%20Supper%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1.%20Combine%20salt,%20pepper,%20onion%20and%20garlic%20powders,%20cayenne,%20and%20oregano%20in%20small%20bowl.%3C/p%3E%3Cp%3E2.%20Toss%20potato%20wedges%20with%204%20teaspoons%20spice%20mixture%20and%201_4%20cup%20oil%20in%20large%20microwave-safe%20bowl;%20cover%20tightly%20with%20plastic%20wrap.%20Microwave%20on%20high%20until%20potatoes%20are%20tender%20but%20not%20falling%20apart,%207%20to%209%20minutes,%20shaking%20bowl%20(without%20removing%20plastic)%20to%20redistribute%20potatoes%20halfway%20through%20cooking.%20Slowly%20remove%20plastic%20wrap%20from%20bowl%20(be%20careful%20of%20steam)%20and%20drain%20potatoes.%20Arrange%20potatoes%20on%20rimmed%20baking%20sheet%20and%20cool%20until%20potatoes%20firm%20up,%20about%2010%20minutes.%20(Potatoes%20can%20be%20held%20at%20room%20temperature%20for%20up%20to%202%20hours.)%3C/p%3E%3Cp%3E3.%20Heat%20remaining%203%20quarts%20oil%20in%20large%20Dutch%20oven%20over%20high%20heat%20to%20340%20degrees.%20Meanwhile,%20combine%20flour%20and%20cornstarch%20in%20medium%20bowl%20and%20whisk%20buttermilk%20and%20baking%20soda%20in%20large%20bowl.%20Working%20in%202%20batches,%20dredge%20potato%20wedges%20in%20flour%20mixture,%20shaking%20off%20excess.%20Dip%20in%20buttermilk%20mixture,%20allowing%20excess%20to%20drip%20back%20into%20bowl,%20then%20coat%20again%20in%20flour%20mixture.%20Shake%20off%20excess%20and%20place%20on%20wire%20rack.%20(Potatoes%20can%20be%20coated%20up%20to%2030%20minutes%20in%20advance.)%3C/p%3E%3Cp%3E4.%20When%20oil%20is%20ready,%20add%20half%20the%20coated%20wedges%20and%20fry%20until%20deep%20golden%20brown,%204%20to%206%20minutes.%20Transfer%20wedges%20to%20large%20bowl%20and%20toss%20with%201%20teaspoon%20spice%20mixture.%20Drain%20wedges%20on%20baking%20sheet%20lined%20with%20paper%20towels.%20Return%20oil%20to%20340%20degrees%20and%20repeat%20with%20second%20batch%20of%20wedges.%20Serve%20with%20extra%20seasoning%20on%20side.%3C/p%3E){kind=link}