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Steak and Tempura Shrimp Dinner
by
Tony Hall
Calificación: 4.0
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...Used%20my%20Jail%20Break%20Steak%20Rub%20to%20marinate%20the%20steaks%20and%20a%20little%20Paul%20Prudhomme's%20Seafood%20Magic%20to%20marinate%20the%20Shrimp%20then%20dipped%20them%20in%20tempura%20batter%20and%20semi-deep%20fried%20them%20in%20our%20Emile%20Henry%20Wok%20in%20Vegetable%20Oil%20with%20Green%20Onions%20and%20Minced%20Garlic.%3C/p%3E%3Cp%3ENo%20new%20recipes%20this%20weekend,%20enjoying%20company%20and%20a%20little%20less%20time%20on%20the%20computer%20creating%20original%20recipes,%20etc.%20%20Enjoy!%3C/p%3E%3Cp%3EThe%20changes%20in%20proportion%20and%20the%20substitution%20of%20Himalayan%20Pink%20Salt%20combined%20with%20the%20use%20of%20a%20Mortar%20and%20Pestle%20created%20the%20exact%20coarseness%20required%20to%20match%20the%20original.%20%20%20Working%20in%20small%20batches%20helped%20as%20well.%20%20This%20has%20become%20our%20replacement%20steak%20seasoning%20now%20outpacing%20our%20top%20three%20%E2%80%98famous%E2%80%99%20retail%20rubs%20now%20when%20we%20grill%20out%20prime%20cuts%20like%20KC%20Strips%20or%20Rib-eyes.%3C/p%3E%3Cp%3EIngredients%20%E2%80%93%20You%20determine%20the%20size%20of%20the%20batch%20you%20want%20to%20create,%20however%20if%20you%20use%20a%20portion%20of%203%20as%20approximately%20equal%20to%203%20Tsp.%20you%20will%20produce%202.8%20ounces%20(or%20a%20couple%20of%20small%20spice%20bottles)%20full%20of%20rub.%3C/p%3E%3Cp%3ECooking%20Directions%3C/p%3E%3Cp%3EHeat%20up%20the%20BGE%20to%20450%20degrees%20(flaming%20at%20the%20grate%20is%20just%20fine)%3C/p%3E%3Cp%3EPlace%20WOK%20on%20BGE%20and%20pour%20in%20healthy%20portion%20of%20the%20vegetable%20oil.%3C/p%3E%3Cp%3EAllow%20oil%20to%20heat%20up%20then%20add%20the%20green%20onions%20and%20minced%20garlic.%3C/p%3E%3Cp%3EDip%20the%20shrimp%20into%20the%20tempura%20batter%20and%20place%20into%20hot%20oil,%20turning%20once%20and%20them%20remove%20(takes%20about%20120%20seconds%20or%20to%20complete%20the%20cook%20at%20these%20temps)%3C/p%3E%3Cp%3ERepeat%20until%20all%20shrimp%20have%20been%20cooked.%3C/p%3E){kind=link}