Receta Steak au Poivre with Fingerling Potatoes #SundaySupper

Steak au Poivre with Fingerling Potatoes is a restaurant quality meal you can have on your table at home in about 30 minutes!  Boneless Certified Angus Beef ® brand strip steaks are seasoned with salt and pepper, then pan-seared to your desired doneness and topped with a rich sauce and served alongside crispy fingerling This week's Sunday Supper is all about dinners for two.  When I first saw the event title, I wasn't sure I'd be able to participate.  I mean, I cook for a family.  However, I realized, lately there are days when it's just me and my husband at the dinner table. Funny, after all these years, I never thought that I would ever be cooking again for just the two of us...but here I am.  I cook dinners for two more than I…