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Receta Steak Bites
by Jennifer Bass

Steak Bites
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 1 lb petite sirloin steak, trimmed of excess fat and cut into bite-sized pieces
  • 1 Tbsp. olive oil
  • 1 sm. onion, sliced
  • 1 1/2 Tbsp. Montreal steak seasoning
  • 1/4 c. bread crumbs, optional

Direcciones

  1. Heat a medium-sized skillet over medium-high heat. Add the olive oil. Once oil is hot, add the onion and let them cook until translucent, about 5 minutes.
  2. Meanwhile, place bite-sized pieces of meat in a resealable plastic bag and add the Montreal steak seasoning. Seal bag an gently shake to get meat coated. If, desired, add the 1/4 cup of breadcrumbs to the bag and shake until lightly coated.
  3. Add the steak to the onions in the skillet. Cook until meat is no longer pink. Drain on papertowels and serve warm.