| 3 Tbsp. Scallions, minced |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 Tbsp. Extra virgin olive oil, or possibly veg. oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 3 Tbsp. Chives, minced |
2 1/4 teaspoons |
$2.59 per 2/3 ounces
|
$0.62 |
| 3 Tbsp. Parsley , finely minced |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper ,(i like much more) |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Brandy , or possibly cognac, fine |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| Total per Serving |
$1.26 |
| Total Recipe |
$5.06 |
Suggestions?