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Receta Steak Diane/Fillet Mignon
by Global Cookbook

Steak Diane/Fillet Mignon
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  Raciónes: 4

Ingredientes

  • 3 Tbsp. Scallions, minced
  • 3 Tbsp. Extra virgin olive oil, or possibly veg. oil
  • 3 Tbsp. Chives, minced
  • 3 Tbsp. Parsley , finely minced
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp Salt
  • 1/4 tsp Pepper ,(i like much more)
  • 4 x Fillet mignons , (could use
  • 1/4 c. Brandy , or possibly cognac, fine

Direcciones

  1. Saute/fry scallions in 1 Tbsp. warm oil for two min. Add in chives, parsley, Worcestershire sauce, salt and pepper. In SECOND frying pan, saute/fry steaks with remaining 2 Tbsp. Warm oil till done. Top each fillet with some scallion mix. Hot brandy separately, pour over fillets and ignite and burn till flame dies. Spoon pan juices over steaks and serve immediately.
  2. Serves 4.
  3. Note: if you do not use a good brandy or possibly cognac and do not sufficiently heat it before lighting, it will not ignite.