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Receta Steak Diane With Cognac
by Global Cookbook

Steak Diane With Cognac
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. butter
  • 1 3/4 lb beef tenderloin, thinly sliced
  •     salt and pepper to taste
  • 1/4 c. cognac
  • 2 x shallots, finely minced
  • 1 Tbsp. finely minced parsley
  • 2 c. brown sauce, heated
  • 1 Tbsp. tomato paste
  • 1/4 tsp Worcestershire sauce
  •     freshly cooked pasta, for serving

Direcciones

  1. In a large skillet, heat the butter over medium-high heat. Add in the steak slices and cook for about 1 1/2 min on each side till they are lightly browned. Season with salt and pepper.
  2. Add in the cognac. Flame the meat buy touching the cognac with a lighted match and let the flame burn down. Remove the meat and reserve.
  3. Add in the shallots and parsley to the pan and cook for 2 min, stirring frequently.
  4. Stir in the brown sauce, tomato paste and Worcestershire sauce. Bring the mix to a boil and cook for 2 min. Return the meat to the skillet and simmer for several min. Serve over pasta.
  5. Makes 6 servings.