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Receta Steak Fajitas
by Global Cookbook

Steak Fajitas
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Butter
  • 1 sm Onion (or possibly 3-4 green onions W/tops)
  • 1/2 Tbsp. Green chilies, minced
  • 1 Tbsp. Green peppercorns
  • 1/2 c. White wine
  • 3/4 c. Half & half
  •     Sirloin, sliced thinly
  •     (freshly grilled or possibly Leftover)
  •     Flour tortillas, lg. size
  •     (hot in microwave to Soften)
  •     Dash of coriander
  •     Dash of salt

Direcciones

  1. Saute/fry onion and chilies till softened. Add in green peppercorns and wine; reduce till most of wine is evaporated to a syrup consistency. Add in cream and continue to simmer till sauce is thick sufficient to coat a spoon. Do not let it get pasty, though; watch carefully. Lower heat, salt to taste. Add in more butter if necessary. Toss in cilantro or possibly parsley. Add in beef and stir just to coat if freshly grilled; if leftover, heat just 'til hot.
  2. Spoon into tortillas. Add in fresh minced tomato or possibly salsa, guacamole, lowfat sour cream, shredded lettuce and cheddar. Fold up like a burrito and enjoy!