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Steak Fiorientina with Sauteed Spinach
by
CFO
Calificación: 4.0
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.%20Drizzle%20with%20olive%20oil,%20and%20use%20a%20cooking%20brush%20or%20the%20back%20of%20a%20spoon%20to%20evenly%20distribute%20olive%20oil%20over%20meat.%3C/p%3E%3Cp%3EMeanwhile,%20I%20set%20my%20ridged%20cast%20iron%20pot%20to%20med-high%20and%20drizzled%20surface%20with%20olive%20oil.%20Once%20this%20was%20hot,%20about%204-5%20minutes%20later,%20I%20added%20my%20steaks%20and%20cooked%20for%204%20minutes%20per%20side.%3C/p%3E%3Cp%3EWhile%20the%20steaks%20were%20cooking,%20I%20started%20my%20spinach.%20In%20a%20high-sided%20skillet%20I%20added%20my%20olive%20oil%20and%20garlic.%20Cook%20the%20garlic%20about%2030%20seconds%20before%20adding%20spinach.%20Allow%20spinach%20to%20wilt,%20stirring%20occasionally.%20Season%20with%20salt%20and%20pepper%20to%20taste%20and%20drizzle%20in%20lemon%20juice.%20Cover%20and%20set%20aside%20while%20finishing%20steaks.%3C/p%3E%3Cp%3EOnce%20steak%20is%20finished,%20allow%20to%20rest%20about%205%20minutes.%20This%20will%20seal%20in%20the%20juices.%20Plate%20steak%20with%20spinach.%20I%20also%20had%20some%20long%20grain%20basmati%20rice%20at%20hand%20from%20another%20dish.%20I%20plated%20the%20rice%20and%20spinach,%20with%20the%20steaks%20on%20top.%20The%20juice%20from%20the%20steak%20and%20spinach%20was%20plenty%20to%20add%20character%20to%20the%20rice.%3C/p%3E%3Cp%3EI%20will%20definitely%20be%20using%20this%20recipe/rub%20again%20in%20the%20future.%20Go%20Mario!%3C/p%3E){kind=link}