Receta Steak Fries BONUS POST
Oven Steak FriesThese are the absolute BOMB!
Since I discovered this secret, I don't think I will EVER eat deep-fried potatoes again.
This is probably even *good* for you since they are baked, and the oil used is olive oil!!!
- Steak Fries
- 4 large Russet potatoes
- 1/4 cup olive oil
- salt
- pepper
Preheat oven to 400 degrees F.
Cut the potatoes into wedges lengthwise. Then cut in half to make 2 pieces. Place the potatoes in a bowl and toss with the olive oil.
Prepare a baking sheet by lining it with aluminum foil. Spread the potatoes out in a single layer making sure a white part of the potato and not the skin is touching the foil. Sprinkle with salt and pepper to taste. Add other seasonings too...whatever you like.
Bake for 30-40 minutes, depending on thickness of wedges.
Serves 4