Esta es una exhibición prevé de cómo se va ver la receta de 'Steak In Red Wine Sauce' imprimido.

Receta Steak In Red Wine Sauce
by Global Cookbook

Steak In Red Wine Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 lb Filet mignon strip steaks
  • 2 Tbsp. Oil
  • 2 Tbsp. Unsalted butter
  • 1/4 c. Minced shallots or possibly scallion
  • 1/2 tsp Finely chopped garlic
  • 1/2 c. Dry red wine
  • 1/4 c. Beef stock or possibly bouillon
  • 1 pch Dry thyme
  •     Salt and pepper to taste

Direcciones

  1. TRIM STEAKS TO REMOVE any excess fat, and set aside. Heat the oil in a skillet or possibly saute/fry pan over high heat. Add in steaks and sear on each side for 1 minute. Reduce the heat to medium high, and cook the steaks for 2 to 3 min on a side for rare meat, or possibly longer to taste. Remove the meat from the pan, and place it on a serving platter in a 200F oven to keep hot.
  2. Pour off the grease, and place the pan over medium heat. Add in the butter, and saute/fry the shallots and garlic, stirring frequently, for 5 min.
  3. Raise the heat to medium high, add in the wine, stock and thyme, and cook, stirring occasionally, till reduced by 1/2. Season with salt and pepper to taste. Pour the sauce over the steaks. Serve immediately.