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Receta Steak Kabobs
by Global Cookbook

Steak Kabobs
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Ingredientes

  • 2 Tbsp. Reduced-sodium soy sauce
  • 2 Tbsp. Honey
  • 1 Tbsp. Grated fresh ginger -or possibly-
  • 1 tsp Grnd ginger
  • 1 x Clove garlic, crushed
  • 1 tsp Grated lemon peel
  • 1/4 tsp Crushed warm red pepper flakes
  • 12 ounce Boneless sirloin steak, trimmed and cut into 1-inch cubes
  • 8 x Cherry tomatoes
  • 4 lrg Mushrooms, cut in half
  • 1 x Green bell pepper, cored, seeded, and cut into 8 squares

Direcciones

  1. In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add in beef; stir to coat. Cover with plastic wrap and chill for 1 to 2 hrs, stirring occasionally.
  2. Preheat broiler. Remove beef from the marinade. Throw away marinade. Using four 10-inch metal skewers, alternately thread beef, tomatoes, mushrooms, and bell pepper. Place on broiler pan.
  3. Broil 2 inches from heat, turning 2 or possibly 3 times, till meat is medium-rare and vegetables are lightly browned, about 10 min. Place on serving plates and serve immediately. PREPARE IN ADVANCE: Marinate beef and assemble skewers up to 1 day in advance. Cover with plastic wrap and chill till ready to cook. Place on broiler pan and proceed as directed in Step 3.