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Steak Kew (Canton) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â beef, cut in 1-inch

1 lb Chinese or possibly regular -- broccoli, or possibly fresh

Â Â tips -- or possibly

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb Flank, skirt steak or possibly other	1 lb	$6.99 per pound	$6.99
1 x Onion -- cut in 1-inch chunks	1 onion --	$0.79 per pound	$0.19
1Â 1/2 Tbsp. Hoisin sauce	1 1/2 tbsp	$3.49 per 8 1/2 ounces	$0.35
1/2 tsp Oriental sesame oil	1/2 tsp	$4.99 per 7 1/3 fluid ounces	$0.06
1 Tbsp. Soy sauce	1 tbsp	$2.59 per 10 fluid ounces	$0.13
1/4 tsp Pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1 tsp Cornstarch	1 tsp	$2.89 per 16 ounces	$0.02
1 x garlic cloves -- chopped (1 to 2)	1 garlics --	$4.00 per pound	$0.03
1 slc ginger root -- chopped (1 to 2)	1 slice	$2.99 per pound	$0.01
1/2 lb Snow peas -- or possibly	1/2 lb	$4.99 per pound	$2.50
1 lb Hard ripe tomatoes -- cut in	1 lb	$1.99 per pound	$1.99
Total Recipe			$12.27