| 4 x quality rib eye or possibly tenderloin steak, well-aged and marbled |
1 eye |
$15.99 per 12 ounces
|
$10.95 |
| 1 Tbsp. garlic, minced |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. ginger, root, minced |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. shallot, minced |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 2 Tbsp. Thai basil, minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 4 ounce canola oil |
1 oz |
$4.49 per 40 fluid ounces
|
$0.12 |
| 4 ounce soy sauce |
1 oz |
$2.59 per 10 fluid ounces
|
$0.23 |
| 1 Tbsp. black peppercorns, grnd |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| Â Â Sauce |
1/4 sauce |
n/a
|
|
| 3 Tbsp. garlic, chopped |
2 1/4 teaspoons |
$4.00 per pound
|
$0.06 |
| 2 Tbsp. shallot, chopped |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 2 Tbsp. ginger, root, chopped |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 Tbsp. sesame oil, combined with |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 3 Tbsp. canola oil |
2 1/4 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
| 1Â 1/2 c. reduced veal stock |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.28 |
| 1 Tbsp. black peppercorns, grnd |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 3 Tbsp. green peppercorns, whole |
2 1/4 teaspoons |
$7.99 per 16 ounces
|
$0.08 |
| 1 c. black rice vinegar |
1/4 cup |
n/a
|
|
| 2 ounce balsamic vinegar |
1/2 oz |
$6.59 per 17 fluid ounces
|
$0.17 |
| 2 Tbsp. light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 4 med portobello mushroom, sliced |
1 portobello mushroom |
$1.99 per pound
|
$0.37 |
| 4 med shiitake mushroom, sliced |
1 shiitake mushroom |
$4.99 per 4 ounces
|
$0.84 |
| 2 Tbsp. Hoisin sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 2 Tbsp. basil, Thai, minced, reserving best blossoms for garnish |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 Tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 4 ounce rice vinegar |
1 oz |
n/a
|
|
| Total per Serving |
$13.88 |
| Total Recipe |
$55.54 |
Suggestions?