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Receta Steak Tacos
by Jeremy Cheng

Steak Tacos
Calificación: 4.3/5
Avg. 4.3/5 8 votos
Tiempo de Prep: Latin american
Tiempo para Cocinar: Raciónes: 6 12

Va Bien Con: Smashed Avocado, Chimichurri, MArinated Red Onion

Ingredientes

  • 1 lb (4 pc 4oz) New York Steak (or other preferred cut) cut about 1/2" thick
  • 24 small corn tortillas
  • 1/4 lb unsalted butter
  • 1/2 cup smashed avocado (see my recipe)
  • 6 tsp chimichurri (see my recipe)
  • 6 tsp marinated red onion (see my recipe)
  • limes for garnish

Direcciones

  1. To Assemble Tacos: Season steak liberally with salt and black pepper and canola oil to cover.
  2. Cook on a hot grill or in a frying pan until medium or temperature desired.
  3. Set aside to rest after cooking
  4. Heat a frying pan to about medium hot.
  5. Add a small pat of butter and melt until sizzling
  6. Seperate tortillas stacking two tortillas together to make a taco.
  7. Add tortillas to pan (3 or 4 at a time) and warm through turning occasionally until soft and hot.
  8. Repeat process until all tortillas are heated.
  9. Chop steaks into 1/4" x 1/2" strips.
  10. Load the tortillas with meat about 2 oz
  11. Add a dallop of smashed avocado on top of each taco.
  12. Add 1/2 tsp of chimichurri, then top with marinated onions as desired.
  13. Serve with lime wedges and hot sauce.