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Receta Steak Teriyaki
by DCMH

Steak Teriyaki

from Cook's Country, Feb/Mar 2008

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 3 garlic cloves, minced
  • 1 Tbsp grated fresh ginger
  • 1/8 tsp red pepper flakes
  • 2 Tbsp cider vinegar
  • 2 tsp cornstarch
  • 3 strip steaks (8-10 oz each), about 1 inch thick
  • 2 tsp vegetable oil
  • 2 scallions, sliced thin

Direcciones

  1. Whisk soy sauce, sugar, garlic, ginger, pepper flakes, vinegar, and cornstarch in a bowl.
  2. Pat steaks dry with paper towels. Heat oil in large nonstick skillet over medium-high heat until just smoking. Add steaks and cook until well browned, 3 to 5 minutes per side. Transfer to plate and tent with foil.
  3. Wipe out skillet and add soysauce mixture. Simmer over medium heat until sauce is thickened, about 2 minutes.
  4. Slice steak thinly against grain and transfer to platter. Pour sauce over steak and sprinkle with scallions.