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Receta Steak with Olives
by Jessica Ryan

Steak with Olives
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 lb (1-inch thick) boneless sirloin steak
  • 4 garlic cloves, thinly sliced
  • ½ teaspoon dried hot red-pepper flakes
  • 2 tablespoons olive oil
  • ½ cup drained pitted olives, coarsely chopped
  • ½ cup chopped flat-leaf parsley

Direcciones

  1. Heat a dry 12-inch heavy skillet over medium-high heat until hot.
  2. Pat steak dry and sprinkle with 1 teaspoon pepper, then sear, without turning, 5 minutes (reduce heat if necessary to prevent scorching).
  3. Turn teak over and cook 5 to 6 minutes more for medium-rare. Transfer to a cutting board and let stand for 5 minutes.
  4. Wipe out skillet, then cook garlic with red-pepper flakes in oil over medium heat, stirring, until golden, 1 to 2 minutes.
  5. Add olives and cook, stirring occasionally 2 minutes. Remove from heat. Tir in parsley just before serving.
  6. Slice steak and serve with olive sauce.