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Ingredientes
- 1 (1 3/4-pound) piece hanger, rib or t-bone steak, trimmed of excess fat
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper pepper
- 1 tablespoon olive oil
- 2 medium shallots, finely chopped
- 1 1/2 cup red wine
- 3 tablespoons chopped fresh parsley, more for garnish
- 2 tablespoons chopped fresh chives, more for garnish
- 2 tablespoons unsalted butter
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 631 | |
| Calories from Fat 323 | 51% |
| Total Fat 36.65g | 46% |
| Saturated Fat 16.48g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 606mg | 25% |
| Potassium 553mg | 16% |
| Total Carbs 10.93g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.55g | 2% |
| Protein 1.08g | 2% |
