2 tbs fresh parsley leaves, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
300 g beef round steak (2 round steaks) |
150 g |
$3.99 per pound
|
$1.32 |
2 tbs olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
A pinch of salt |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 red onion (100 g), cut into thin wedges |
1/2 onion |
$0.99 per pound
|
$0.36 |
120 g sun-dried tomatoes |
60 g |
$2.79 per 3 1/2 ounces
|
$1.69 |
½ tbs brown sugar (Demerara) |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
2 tbs balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
2 slices bread (wholegrain) |
1 slices |
$4.00 per 15 ounces
|
$0.38 |
1 clove garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tbs olive oil for the bread |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
Total per Serving |
$4.31 |
Total Recipe |
$8.62 |