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Receta Steaks With Blue Cheese Topping
by Global Cookbook

Steaks With Blue Cheese Topping
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Ingredientes

  • 4 x steaks - (8 to 10 ounce ea)
  • 1 x garlic clove pushed through press
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 Tbsp. minced fresh parsley
  • 4 Tbsp. cream cheese softened
  • 2 Tbsp. blue cheese crumbled
  • 1 x green onion finely minced

Direcciones

  1. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl.
  2. Rub each side of steaks with garlic, salt and pepper. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Broil 10 to 12 min for medium-rare doneness; turning once during cooking time.
  3. Top each steak with an equal amount of cheese topping. Broil 1 to 2 min more, till topping starts to heat. Sprinkle with parsley before serving.
  4. This recipe yields 4 servings.
  5. Description: "This fast fix packs plenty of flavor. Broiled garlic-rubbed steaks are topped with blue cheese that is then melted over the meat."