Receta Steaks with pesto, tomatoes and feta cheese
by Easy Cook - Laka kuharica
Mediterranean cooking at it's best.
| Tiempo de Prep: |
Croatian
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| Tiempo para Cocinar: |
Raciónes: 4 servings |
Ingredientes
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12 cherry tomatoes, halved
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180 g feta cheese, crumbled
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2 tbs capers
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6 whole garlic cloves, skin on
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Cracked black pepper
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2 -3 tbs olive oil for sprinkling
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¼ cup fresh basil, chopped
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4 pork steaks, trimmed
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2 tbs pesto rosso (red pesto)
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4 tbs cornflour
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2 tbs dried basil
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¼ tsp sea salt
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¼ tsp black pepper
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2 tbs olive oil
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Direcciones
- Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta.
- Sprinkle with olive oil and cracked pepper. Cook in oven at 200°C for 30 minutes or until tomatoes are soft. Remove and set aside.
- Sprinkle with fresh basil.
- Meanwhile, flaten the steaks with a meat mallet.
- Smear one side of each steak with ½ tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick.
- Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour.
- In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around.
- Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.
Receta Steaks with pesto, tomatoes and feta cheese
