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Steaks With Sauce Bordelaise - Recipe Cost

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2 ounce beef bone marrow
    (from four 2"-thk beef crosscut shank bones)
1 lrg shallot finely minced
4 x New York strip steaks, 1/2" thk - (abt 8 ounce ea)
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. low-salt beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
6 Tbsp. chilled unsalted butter - (3/4 stick) 1 tablespoon
$3.99 per 16 ounces
$0.19
1 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
    Minced fresh parsley for garnish 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $1.08
Total Recipe $4.32
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