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Receta Steam Lala/Clams With Curry Leaves
by Navaneetham Krishnan

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: starter of side dish for rice

Ingredientes

  • 1/2 kilo lala clams - soak, rinse and drain off excess water
  • 5 chopped garlic
  • 1/2 inch chopped ginger
  • 2 to 3 sprigs of curry leaves
  • Red or birds eye chillies - smashed (as needed)
  • 1/2 tbsp Chinese wine (optional)
  • Salt for taste

Direcciones

  1. All the ingredients on a steaming tray and steam it up.
  2. (Note: check in between to see if the clams are opened up which indicates that they are cooked)