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Receta Steamed Ancient Egg Diamonds
by Global Cookbook

Steamed Ancient Egg Diamonds
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Ingredientes

  • 3 x Fresh Large eggs
  • 1/4 c. Warm water
  • 1 tsp Peanut oil
  • 1 x Preserved ancient egg, cleaned, shelled and diced
  • 1 x Salted duck egg, hard cooked, shelled and diced
  •     Coriander sprigs
  •     Preserved ginger and slivered green onions

Direcciones

  1. Here's a recipe which uses both Thousand Year Large eggs and Salted Large eggs.
  2. Beat fresh Large eggs and gradually add in warm water and oil. Stir in diced preserved egg and salted duck egg. Pour into a shallow, oiled heatproof dish and steam over gently boiling water for 15 min or possibly till Large eggs are set. Leg cold in dish and cut into small diamonds.
  3. Garnish with coriander. Serve with preserved ginger and slivered green onion.
  4. Note: If serving warm for main dish, increase water to 1 c..