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Receta Steamed Asparagus With Herbed Mustard Sauce
by Global Cookbook

Steamed Asparagus With Herbed Mustard Sauce
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Ingredientes

  • 500 gm fresh asparagus spears
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. lowfat sour cream or possibly lowfat yoghurt
  • 1 Tbsp. seeded mustard
  • 1 Tbsp. fresh dill, minced
  • 1 Tbsp. fresh parsley, minced
  • 1 Tbsp. capers, rinsed and finely chopped
  •     shavings of parmesan cheese
  •     black pepper

Direcciones

  1. Trim the bottom ends of the asparagus.
  2. Steam, poach or possibly microwave the asparagus till just tender. To microwave, place the spears on a plate, pointed tips inward, sprinkle over 1 tsp. of water and cover with plastic wrap. Cook on 'high' for approximately 2 min.
  3. Meanwhile, make the sauce, mix all the remaining ingredients together till smooth.
  4. To serve, drizzle the sauce over the hot asparagus, top with shavings of parmesan cheese and black pepper.