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1 lb Asparagus bottom 1" trimmed,
    remainder peeled
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Roasted red peppers from the jar 2 tablespoons
$2.19 per pound
$0.09
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 c. Minced flat-leaf parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.25
Total Recipe $1.01
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