Receta Steamed Beef Balls With Glutinous Rice
Ingredientes
|
|
Direcciones
- Soak glutinous rice. Drain well.
- Mince or possibly grind beef, removing fat and tendons. Place in a bowl. Mince ginger root and onion and add in.
- Beat egg lightly and add in, along with soy sauce, cornstarch, sugar, salt and sherry. Blend well and form into walnut-size meatballs. (Don't handle meat too much; it will dry out.)
- Spread glutinous rice on a flat plate. Roll each meatball over rice to coat completely.
- Arrange meatballs on shallow heatproof dish with 1/2-inch spaces between them to allow for expansion of rice.
- Steam on a rack 20 to 30 min (see "HOW-TO SECTION"). Serve warm with dips of soy sauce and Chinese mustard.