Receta STEAMED BUTTERSCOTH BREAD BUTTER PUDDING

by Engineers Love Cooking

Steamed Butterscotch Bread Butter Pudding Ingredients 10 slices of butterscotch sandwich bread 250 ml of fresh milk 100 grams butter 2 eggs 5 grams cinnamon powder 200 grams of raisins Salt Sugar Methods Bread cut into squares, set aside. Put milk into a bowl and mix with butter. Stir until well combined. Put the eggs into the mix and mix evenly. Add salt and sugar and cinnamon powder. Stir until well combined. Arrange bread in one layer and sprinkle with raisins and pour milk mixture. Repeat layer until container is full. Prepare the steamed container, add the trays bread mixed with milk. Steam for 20-30 minutes. Let it cool after cooking and best serve with ice cream or custard sauce. Steamed Butterscotch Bread Butter Pudding  Bahan-bahan 10 keping roti butterscotch sandwic 250 ml susu segar 100 grams mentega 2 biji telor 5 grams serbuk kulit kayu manis 200 grams kismis Garam Gula Langkah-langkah Roti dipotong empat segi, ketepikan. Masukkan susu ke dalam mangkuk dan dicampur butter. Kacau sehingga sebati. Masukkan telor ke dalam campuran dan digaul sekata. Masukkan garam dan gula dan serbuk kulit kayu manis. Kacau sehingga sebati. Susun roti di bekas satu lapisan dan ditabur kismis dan dituang campuran susu. Ulang lapisan sehingga penuh bekas. Sediakan bekas kukus, masukkan bekas roti yang dicampur susu. Dikukus selama 20-30 minit. Sejukkan selepas masak dan hidangkan dengan ais krim atau pun sos kastard.