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Receta Steamed Chinese Sandwich Bread (Mantou)

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Steamed Chinese Sandwich Bread (Mantou)
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Ingredientes

  • Steamed Sandwich Buns (Mantou) (recipe courtesy of School of Wok)
  • 530g medium gluten wheat flour
  • 5g dried yeast mixed with 100g warm water to activate
  • 50g milk
  • 3 tsp sugar
  • ½ tsp salt
  • 120g water
  • 1 tbsp oil
  • 1 tsp baking powder
  • Flavourless oil
  • Activate the yeast and then add to rest of the ingredients and knead well.
  • Allow to rest in a warm place covered with a damp cloth for 2 hours, or until the
  • dough has doubled in size.
  • Just before shaping, add 1tsp baking powder to the dough and knead well.
  • Line a bamboo steamer with greaseproof paper and steam for 8 minutes. Do not lift the lid in the first 4 minutes.
  • Braised Pork Belly in Fermented Tofu (recipe courtesy of School of Wok)
  • 300g Pork belly
  • 2 cloves garlic (finely chopped)
  • 1 cube of fermented bean curd
  • 1 tbsp fermented bean curd liquid
  • 3 tbsp dark soy sauce
  • Dash of sesame oil
  • 1 tbsp black vinegar
  • 1 tbsp sugar
  • Roughly 450ml hot water
  • Finely chop the garlic and place in a small prep bowl. Using the base of a teaspoon, crush the fermented bean curd into the sauce until a
  • 4 tbsp honey
  • ½ tsp salt
  • 4 tbsp red rice vinegar
  • 2 tbsp hot water

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