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Receta Steamed Cod Fish
by Navaneetham Krishnan

Steamed Cod Fish

Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 2 person

Va Bien Con: its a side fish for rice

Ingredientes

  • 1 medium piece (about 350g) cod fish
  • 1 inch ginger - sliced
  • 4 pips garlic - sliced
  • 1 tbsp oil
  • A good dash of sesame oil
  • 1/2 tbsp light soya sauce
  • Salt for taste
  • Spring onion for garnishing

Direcciones

  1. Place fish on a steaming tray.
  2. Add ginger and garlic and pour oil over.
  3. Season with salt.
  4. Steam till fish soft and tender.
  5. Into steamed fish, drizzle soya sauce and sesame oil.
  6. Garnish with spring onion.