Inicio » Recetas » Steamed Dang Gui Chicken with Black Fungus

Print recipe cost
Steamed Dang Gui Chicken with Black Fungus - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
25g Black fungus
2 big slices of Dang Gui
2 tsp Wolfberries
Ingredients Per Serving Qty Common Price Price per Serving
1 medium Chicken 0.2 chicken
$0.98 per pound
$0.78
7 seedless Red Dates 1 3/8 dates
$2.30 per 8 ounces
$0.34
25g Ginger (shredded) Amount according to preference 5 g
$2.99 per pound
$0.03
¼ cup Water 2 3/8 teaspoons
n/a
 
Marinade for Chicken: 0.2 marinade
n/a
 
3 tbsp Oyster sauce 1 5/6 teaspoons
$3.09 per 9 ounces
$0.13
2 tsp Soya sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tsp Salt 0.2 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Cornflour 0.2 teaspoon
$1.99 per 16 ounces
$0.00
1 tbsp Sesame Oil 5/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.07
1 tbsp Chinese cooking wine 5/8 teaspoon
$5.19 per 16 fluid ounces
$0.03
Pinch of Pepper 0.2 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $1.42
Total Recipe $7.08
Email Recipe Cost
or Cerrar