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Receta Steamed Dried Fish
by Global Cookbook

Steamed Dried Fish
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Ingredientes

  •     Dry fish
  • 2 slc Fresh ginger root
  • 2 Tbsp. Peanut oil

Direcciones

  1. Cut dry fish in 3/4-inch strips. Rinse in cool water; then place in a shallow heatproof dish.
  2. Shred ginger root and arrange over fish. Sprinkle with oil.
  3. Steam 15 to 20 min (see "How-to Section").
  4. NOTE: This pungent dish is essentially a flavoring for rice and should be eaten accordingly, in small quantities. Allow about two 3/4-inch strips per person.