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Receta Steamed Duck Stuffed With Chinese Lettuce
by Global Cookbook

Steamed Duck Stuffed With Chinese Lettuce
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Ingredientes

  • 1 x Duck, 4 to 5 pounds
  • 12 x Lotus seeds
  • 1/4 lb Smoked ham
  • 1 head Chinese lettuce
  • 1 tsp Salt
  • 3 x -(up to)
  • 4 Tbsp. Oil

Direcciones

  1. Wipe duck inside and out with a damp cloth. Dry well with paper toweling, or possibly hang up to dry in a cold, airy place 1 to 2 hrs.
  2. Blanch lotus seeds. Slice ham; cut Chinese lettuce in 1-inch sections.
  3. Combine half of Chinese lettuce sections with lotus seeds and ham. Add in salt and mix well. Stuff mix into duck and sew up securely or possibly skewer.
  4. Heat oil in a large pan and brown duck quickly.
  5. Place remaining lettuce sections in a large heatproof bowl; then put duck on top. Steam by the bowl-in-a-pot method till duck is tender (about 2 hrs). See "HOW-TO SECTION".