Receta Steamed Duck Stuffed With Chinese Lettuce
Ingredientes
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Direcciones
- Wipe duck inside and out with a damp cloth. Dry well with paper toweling, or possibly hang up to dry in a cold, airy place 1 to 2 hrs.
- Blanch lotus seeds. Slice ham; cut Chinese lettuce in 1-inch sections.
- Combine half of Chinese lettuce sections with lotus seeds and ham. Add in salt and mix well. Stuff mix into duck and sew up securely or possibly skewer.
- Heat oil in a large pan and brown duck quickly.
- Place remaining lettuce sections in a large heatproof bowl; then put duck on top. Steam by the bowl-in-a-pot method till duck is tender (about 2 hrs). See "HOW-TO SECTION".