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Receta Steamed Eggplant Salad (Kaji Namul)
by Global Cookbook

Steamed Eggplant Salad (Kaji Namul)
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Ingredientes

  • 1 x Asian eggplant - (abt 1/2 lb)
  • 2 x scallions minced
  • 1/2 tsp salt
  • 1 tsp soy sauce
  • 1/8 tsp freshly-grnd black pepper
  • 1/2 tsp toasted sesame seeds
  • 1/2 tsp sesame oil

Direcciones

  1. Trim about 1/2 inch from each end of the eggplant. Then place it in a Chinese-style steamer and steam over warm water till tender, for 10 to 12 min. Cold the eggplant and tear into 3-inch long strips.
  2. Toss the eggplant together with all the other ingredients. Chill till ready to serve but serve at room temperature.
  3. This recipe yields 2 servings.