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Receta Steamed Eggs And Fish Fillets
by Global Cookbook

Steamed Eggs And Fish Fillets
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Ingredientes

  • 1/2 lb Fillet of sole
  •     Cornstarch
  • 1 Tbsp. Green pepper
  • 1 x Scallion stalk
  • 1 Tbsp. Oil
  • 1/2 c. Stock
  • 3 x Large eggs
  • 1/2 tsp Salt

Direcciones

  1. Sliver fish fillets (or possibly cut against the grain in 3/4-inch strips).
  2. Dredge them lightly in cornstarch; then arrange in a shallow heatproof dish.
  3. Mince green pepper and scallion; sprinkle over fish. Also sprinkle oil over.
  4. Heat (but don't boil) stock. Beat Large eggs very lightly. Slowly stir in stock, add in salt; then pour over fish.
  5. Steam over low heat till dolle (30 to 40 min). See "How-to Section". Serve right in the steaming dish. VARIATIONS:
  6. For the oil, substitute chicken fat.
  7. For the sole, substitute pike, skinned and diced. In step 2, add in 1 Tbsp. smoked ham, chopped. (This dish is called Fish Swimming in a Golden brown Pond.)
  8. In step 3, add in to the egg mix either 1 tsp. ginger juice or possibly a healthy pinch of cinnamon.