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Steamed Fillet Of Sea Bream With Sauce Vierge - Recipe Cost

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4 x Sea bream fillets, about 150 g each
    Salt and freshly grnd pepper
1 lt Court bouillon
Ingredients Per Serving Qty Common Price Price per Serving
1 sprg dill 3/4 teaspoon
$2.59 per 2/3 ounces
$0.02
2 med Tomatoes, seeded and diced 1/2 tomatoes
$1.99 per pound
$0.27
50 ml Red wine vinegar 2 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.12
100 ml Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.32
20 gm Shallots, finely minced 5 g
$3.99 per pound
$0.04
15 ml Basil, finely sliced 3/4 teaspoon
$2.59 per cup
$0.04
Total per Serving $0.81
Total Recipe $3.24
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